Below are a few of our favorite recipes, upon request from our valued customers!

Debbie’s Favorite Sweet Potatoes

Soak 1 cup of chopped pecans in 1/2 cup of Guinness for 2 hours while you prep the potatoes.

Bake enough sweet potatoes to make 3 1/2 cups mashed.

Add
1/2 cup sugar
2 eggs
1 tsp vanilla
1/2 cup milk
1/4 cup butter

Pour into a casserole dish

Drain the pecans. Sprinkle some cinnamon and the tiniest portion of cumin on the nuts.
Add a generous handful of brown sugar. Stir.
Bake the nuts at 350 degrees until toasty. Make sure they are not soggy from the Guinness.
Stir the nuts every few minutes while you bake them.
Sprinkle the top of the potatoes with the nuts.
Mix together the topping recipe below and pour on top of the nuts and potatoes.

1/3 cup flour
1/4 cup melted butter
1/2 cup of brown sugar

Bake at 350 degrees for 45 minutes

This recipe should easily serve 6 people as a side dish.

Enjoy!