EAT AT TAPA LA LUNA!

DRINK AT TAPA LA LUNA!

SHOP AT TAPA LA LUNA!

Buy a bottle of wine
from our retail area!

Great wines at Great prices!

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Come to Tapa La Luna on June 25th to experience our now-famous Wine Tasting! Admission is $10 and can be directly applied toward the price of any retail purchase.

Try something new! Bring a friend and enjoy a wonderful evening at Tapa La Luna!

Margartia Tasting July 31st!

Building on the success of our Wine, Beer and Rum Tastings, Tapa La Luna is proud to announce our first MARGARITA TASTING on Friday, July 24th.

Admission is $10 and can be directly applied to any retail purchase. Come dressed as a Parrothead and the admission is just $1.00!! Ya mon!!

Everyday Lunch Special!
1/2 of a Pannini, with choice of cup of soup or salad  $5.49

Tuesday Lunch Special!
1/4 lb. Kobe beef cheeseburger with waffle fries every Tuesday for $5.99!

Monday-Thursday Happy Hour Special
$5.00 Sushi from 3pm-6pm

Monday Specials

$1 Sliders

$1.50 Domestic Bottles
Miller Light, Bud Light, Budweiser, MGD, MGD64

Friday Live Entertainment starting at 9:00PM

Fresh Sangria Made Daily!

Talk. Sip. Nibble. Nibble. Sip. Talk. The goodness keeps on coming at Tapa La Luna Tapas Bar. It’s not the traditional dinner served in DeKalb. As you enjoy your company, and engage in delightful conversation, you’ll love to sample our unique collection of tapas, sushi, soups and mouth watering desserts — complimented by our selection of fine wine and spirits.

Come on out. Enjoy yourself. Get comfortable. Talk. Sip. Nibble. Nibble. Sip. Talk.

The O’Leary’s Restaurant Group has done it again. Creators of the popular O’Leary’s Restaurant and Pub, and the fabulous Filo Spinato’s Italian Restaurant in Downtown DeKalb, O’Leary’s Restaurant Group has added a real gem in their trio of World Class dining establishments in the Barb City.

Tapa La Luna. A World Class tapas bar featuring an international cuisine and an exquisite array of spirits for your intimate enjoyment. Savor the flavors and enjoy a cozy atmosphere with friends. Eat light or eat all night its a treasured experience at Tapa La Luna in Downtown DeKalb.

Proprietors Mel and Debbie Witmer are proud of their newest venture and personally invite you to partake in a fabulously unique dining experience.

FROM WIKIPEDIA:

According to legend, the tapa tradition began when Castile’s King Alfonso the Wise recovered from an illness by drinking wine and nibbling small dishes between meals. After regaining his health, the king ordered taverns to serve their guests food along with wine and the tapas became a kind of loophole in the law to allow drinkers to imbibe alcohol.

The original tapas were the slices of bread or meat which sherry drinkers in Andalusian taverns used to cover their glasses between sips. This was a practical measure meant to prevent fruit flies from hovering over the sweet sherry. The meat used to cover the sherry was normally ham or chorizo, which are both very salty and activate thirst. Because of this, bartenders and restaurant owners began creating a variety of snacks to serve with sherry, thus increasing their alcohol sales. Soon the lowly tapa (from tapa derived the verb tapar, “to cover”) became as important as the sherry.

Tapas evolved over Spain’s history through the incorporation of ingredients and influences from many different cultures and countries.